Sautéing Chicken Strips

Pas d’évaluation

Prép. 5min

Total 15min

2 portions

Ingrédients

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
15 g onions
chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
240 g
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 235.5 mg

Protides 17.3 g

Calories 905.9 kJ / 216.5 kcal

Lipides 17.1 g

Fibre 0.1 g

Graisses saturées 3.7 g

Glucides 0.5 g

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Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

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