Korean Fried Chicken Wings

4.8 9 évaluations

Prép. 30min

Total 3h 10min

4 portions

Ingrédients

Chicken

garlic cloves
2
fresh ginger cut in slices (2 mm)
10 g
plain flour
70 g
cornflour (starch)
20 g
baking powder
1 tsp
salt
2 tsp
ground black pepper
¼ tsp
chicken wings halved at joints
1000 g

Sauce

garlic cloves
5
fresh ginger cut in slices (2 mm)
10 g
light brown sugar
50 g
white rice vinegar
60 g
honey
60 g
gochujang (Korean chilli paste) adjust to taste
30 - 50 g
tomato ketchup
30 g
light soy sauce
15 g
sesame oil
15 g
cooking oil to deep fry
toasted sesame seeds to sprinkle
1 tbsp
spring onions chopped, to sprinkle
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2118.4 mg

Protides 48.6 g

Calories 3120.9 kJ / 745.9 kcal

Lipides 39 g

Fibre 2.1 g

Graisses saturées 11.1 g

Glucides 50.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Beef Sukiyaki

45min

Char Siu Pork (Chinese BBQ Pork)

25h

Mojito

5min

Coconut Curry Chicken with Veggie Rice

1h

Korean Fried Chicken

3h 10min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Korean Fried Chicken

3h 10min

Fruit Platter with Lemon and Honey Dressing (TM6)

15min

Maple Eggs Benedict with Smoked Salmon

40min

Sambal Petai Fried Mee

20min

Crispy Smashed Potato Salad

1h 30min

Buttermilk Chicken

1h 10min