Vegan Bolognese

1.0 1 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14.2 g

Calories 1521.1 kJ / 363.6 kcal

Lipides 15.6 g

Fibre 10.5 g

Glucides 40.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

Vous pourriez aussi aimer...

Vegan bolognese

Vegan bolognese

50min

Vegan Burgers

Vegan Burgers

45min

Lemon Ginger Morning Elixir

Lemon Ginger Morning Elixir

45min

Chilli Oil

Chilli Oil

1h 25min

Turmeric Chicken Soup

Turmeric Chicken Soup

50min

Rustic homemade tofu

Rustic homemade tofu

24h 30min

Hand Roll Sushi

Hand Roll Sushi

1h

Jawa Mee with Cuttlefish Sambal

Jawa Mee with Cuttlefish Sambal

3h 30min

Vegan bao sliders

Vegan bao sliders

1h 50min

Creamy Coconut Dhal

Creamy Coconut Dhal

25min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45min