Steamed Seafood Feast

3.5 2 évaluation

Prép. 10min

Total 1h

8 portions

Ingrédients

garlic cloves unpeeled
5
onions cut in halves
200 g
unsalted butter
50 g
olive oil
20 g
water
600 g
old bay seasoning powder
2 tbsp
sugar
1 tbsp
smoked paprika powder
½ tbsp
cajun seasoning powder
½ tbsp
Russet potatoes peeled and cut into 1.5 inch cubes
800 g
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
raw medium sized prawns deveined
500 g
lala clams with shells
700 g
sausage (approx. 6 pieces), cut into 5 cm length
350 g
sweet corn cob cut in 3 cm length
2
plain flour
3 tbsp
lemon juice
2 tbsp
fresh parsley chopped
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1312.1 mg

Protides 33.5 g

Calories 1952.8 kJ / 466.7 kcal

Lipides 21 g

Fibre 3.6 g

Graisses saturées 7.4 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is always Room at our Table 36 Recettes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recettes
International

Vous pourriez aussi aimer...

Kek Batik Indulgence

Kek Batik Indulgence

24h 45min

Char Kway Teow

Char Kway Teow

25min

Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

40min

Trader's Rice with Tuna Gulai and Acar

Trader's Rice with Tuna Gulai and Acar

1h 40min

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3h 10min

Molten chocolate cake

Molten chocolate cake

45min

Granini slice

Granini slice

2h 15min

Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

1h 40min

Pengat Pisang (Banana Coconut Dessert)

Pengat Pisang (Banana Coconut Dessert)

35min

Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

2h 30min

Whole fish curry

Whole fish curry

45min

Ayam Masak Lemak Cili Api

Ayam Masak Lemak Cili Api

20min