Appareils et accessoires
Mini bacon and vegetable frittatas
Prép. 10min
Total 35min
12 pieces
Ingrédients
-
extra virgin olive oil plus extra to grease20 g
-
hard cheese of choice, cut into pieces (see Tip)80 g
-
carrot cut into pieces1
-
onion halved½
-
bacon cut into cubes130 g
-
broccoli cut into small florets100 g
-
pouring (whipping) cream200 g
-
eggs4
-
sea salt2 pinches
-
ground black pepper1 pinch
-
Dijon mustard (optional)1 tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
179.6 mg
Protides
6.2 g
Calories
763.4 kJ /
182.5 kcal
Lipides
16.3 g
Fibre
0.6 g
Graisses saturées
7.4 g
Glucides
3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
"Moussaka" bowl
45min
Udon with chicken and mushrooms
50min
"Marry me" chicken pasta
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Curried sausages
40min
Souvlaki lamb couscous salad
25min
Cheese and bacon rolls
2h
No fail mash potato
20min
Vegemite® and cheese scrolls
1h 35min
Creamy "marry me" chicken pasta
30min
Macaroni carbonara
30min
"Fake-away" Mongolian Beef Noodles
35min