Appareils et accessoires
Mapo tofu
Prép. 10min
Total 30min
4 portions
Ingrédients
-
100 g chicken mincepork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
olive oil10 g
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
640 mg
Protides
17.5 g
Calories
865 kJ /
206.8 kcal
Lipides
12.9 g
Fibre
1.1 g
Graisses saturées
2.4 g
Glucides
7.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Open Cooking
32 Recettes
International
International
Vous pourriez aussi aimer...
Cereal Prawns
30min
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
Pas d’évaluation
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Char Kway Teow
25min
Singapore Chilli Crab
50min
Mantao Buns with Dairy-Free Pumpkin Soup
1h 20min
Stir-fry Baby Bak Choy
10min
Kimchi Tofu Soup
35min
Stir Fried Romaine Lettuce with Prawns
Pas d’évaluation
Stir-fry Kailan with Oyster Sauce
10min
Sliced Fish Tofu Soup
2h 10min
Peach Gum Snow Fungus Dessert
1h 10min