Risotto bolognese

4.5 22 évaluation

Prép. 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
dried oregano
¼ tsp
extra virgin olive oil
40 g
garlic cloves
2
carrot cut into pieces
100 g
celery stalk cut into pieces
50 g
eschalot cut into halves
1
fresh basil leaves only
2 sprigs
Arborio rice
250 g
water
650 g
Vegetable stock paste (see Tip)
1 tbsp
tomato passata
300 g
dried bay leaf
1
sea salt
½ tsp
ground black pepper
½ tsp
butter
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 670.3 mg

Protides 26.7 g

Calories 2586.9 kJ / 618.3 kcal

Lipides 29.7 g

Fibre 4.4 g

Graisses saturées 11.4 g

Glucides 63.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40min

All in one bowl bolognese

All in one bowl bolognese

40min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Lamb sausage ragu

Lamb sausage ragu

30min

Filo chicken pie

Filo chicken pie

45min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Macaroni carbonara

Macaroni carbonara

30min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1h 5min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min