Glazed pork and beef meatloaf

4.5 2 évaluations

Prép. 15min

Total 55min

4 portions

Ingrédients

day old bread
40 g
milk
100 g
extra virgin olive oil to grease
dark brown sugar
20 g
tomato sauce
40 g
mustard powder
¼ tsp
carrot cut into piece (3 cm)
80 g
brown onion cut into pieces (5 cm)
75 g
garlic cloves
2
fresh parsley leaves only
3 sprigs
beef mince medium fat (broken into pieces)
250 g
pork mince (broken into pieces)
250 g
egg
1
sea salt
1 tsp
ground black pepper plus extra to season
¼ tsp
barbecue sauce
30 g
Dijon mustard
15 g
salted butter
90 g
plain flour
30 g
water
1650 g
Meat stock paste
15 g
15 g Chicken stock paste
pouring (whipping) cream
100 g
Worcestershire sauce
10 g
Our Mate (marmite) or VEGEMITE®
1 tsp
sweet potato peeled and cut into pieces (2-3 cm - see Tips)
500 g
fresh green beans trimmed
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2017.5 mg

Protides 31.2 g

Calories 3565.6 kJ / 852.2 kcal

Lipides 56.7 g

Fibre 7.1 g

Graisses saturées 28.2 g

Glucides 56 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma® Steaming Dish 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Layered chicken dinner

1h 45min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Souvlaki lamb couscous salad

25min

Ginger chicken wings

40min

Pork vindaloo

2h 20min

Pizza pockets

1h 50min

Moroccan chicken with couscous

1h 5min

Wendy Crombie's Shredded chicken noodle salad

40min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Meatball subs

55min

Zucchini cheddar slice

45min

Lamb korma

4h

Tout montrer

Tout montrer