• 

  raisin, all varieties

  30 gram
• 

  dark rum

  25 gram
  sherry wine, sweet

Crumble

• 

  hazelnut, skin on or blanched

  50 gram
• 

  vegan margarine cold, in pieces, plus extra for greasing

  100 gram
• 

  caster sugar

  80 gram
• 

  wheat flour

  120 gram
• 

  salt

  1 pinch

Finalisation

• 

  apple (any type) cored, quartered

  600 gram
• 

  freshly squeezed lemon juice

  10 gram
• 

  sugar

  40 gram
• 

  cinnamon, ground

  1 teaspoon