Korean Fried Chicken

5.0 1 évaluation

Prép. 30min

Total 3h 10min

4 portion

Ingrédients

Chicken

garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
wheat flour
70 gram
cornflour (starch)
20 gram
baking powder
1 teaspoon
sea salt
2 teaspoon
black pepper, ground
¼ teaspoon
chicken wing
1000 gram

Sauce

garlic clove
5
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
light brown sugar
50 gram
rice vinegar
60 gram
honey
60 gram
Korean chilli paste to taste
30 - 50 gram
ketchup
30 gram
soy sauce, dark
15 gram
sesame oil
15 gram
vegetable oil for deep frying
sesame seed, any colour for sprinkling
1 tablespoon
spring onion thinly sliced (5 mm), for sprinkling
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1896.3 mg

Protides 48.6 g

Calories 4045.6 kJ / 966.9 kcal

Lipides 64 g

Fibre 2.1 g

Graisses saturées 12.8 g

Glucides 50.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Lamb saag

1hod. 30min.

Filo chicken pie

45min.

Honey mustard chicken with rice and vegetables

1hod. 5min.

Chicken and leek pot pies

1hod. 15min.

High protein paprika chicken with sweet potato mash and cashew cream

40min.

Creamy Butter Chicken

1hod.

Chicken and refried bean burrito

45min.

Ground Beef Taco Filling

25min.

Chilli con carne

45min.

Chicken Caprese Pasta Salad

25min.

Sweet and sour pork

40min.

Chorizo and Chicken Burgers

20min.

Tout montrer

Tout montrer