Appareils et accessoires
Muhammara
Prép. 15min
Total 45min
8 portions
Ingrédients
-
red bell peppers (approx 350-400 g)3
-
bread torn in pieces (see tips)40 g
-
garlic clove1
-
walnuts, shelled80 g
-
pomegranate molasses40 g
-
lemon juice to taste1 tsp
-
cumin, ground½ tsp
-
paprika½ tsp
-
cayenne pepper, ground¼ tsp
-
2 tsp chili, dried, flakeAleppo pepper flakes2 tsp
-
salt to taste½ tsp
-
extra virgin olive oil50 g
-
parsley, fresh or mint leaves, for garnishing (optional)
-
extra virgin olive oil for drizzling
Niveau
facile
Infos nut. par 1 portion
Sodium
193.3 mg
Protides
2.8 g
Calories
704.5 kJ /
168.4 kcal
Lipides
13.2 g
Fibre
2.4 g
Graisses saturées
1.6 g
Glucides
11.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Low Carb Mushroom Gravy
45min
Guacamole (TM5/6 Metric)
5min
Hummus
10min
Basil Pesto
10min
Habanero Salsa
10min
Vegan Roasted Pepper and Cashew Toasts
30min
Ranch Dressing
2h 15min
Avocado Tomatillo Salsa
10min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Garlic Herb Marinade and Dressing
10min
Lemon Caper Aioli
10min
Tzatziki
20min