Appareils et accessoires
Arseeyah
Prép. 5min
Total 50min
4 portions
Ingrédients
-
basmati rice5 oz
-
water divided42 oz
-
2 oz ghee, cut in pieces, dividedbutter cut in pieces, divided2 oz
-
chicken breast, skinless, boneless cut into small cubes (½-¾ in.)17 ½ oz
-
ground cardamom¼ tsp
-
freshly ground black pepper¼ tsp
-
salt to taste1 tsp
-
cinnamon stick1
Niveau
facile
Infos nut. par 1 portion
Protides
31.8 g
Calories
1561 kJ /
373 kcal
Lipides
13.7 g
Glucides
30.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Home - Arab Flavors & Traditions
28 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Asian Sloppy Joes
1h 50min
Chicken and Avocado Arepas
1h
Beefy Stuffed Peppers with Tomato Sauce
2h
Squid Ink Pasta Bolognese (Gut Health)
45min
Chicken Pesto Tagliatelle
1h 5min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Chicken Meatballs in Marinara Sauce
30h
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Pozole Rojo
2h 5min
Chimichurri Steak Pita Sandwich
40min
Chicken Salad Sandwich
15min
Slow Cooked Cabbage and Spareribs
12h 20min