Dispositivi & Accessori
Banana Cream Pie
Prep. 1h 45min
Totale 4h 15min
8 slices
Ingredienti
Pie Crust
-
unsalted butter chilled, cut into pieces (¼ in.), plus extra to grease4 oz
-
vegetable shortening chilled, cut into pieces (½ in.)2 oz
-
all-purpose flour10 oz
-
ultrafine sugar2 tsp
-
fine sea salt1 tsp
-
iced water6 - 8 tbsp
-
bananas (approx. 6 bananas), divided27 oz
Banana Filling
-
orange juice (approx. 1 orange)1 oz
-
unsalted butter cut into ½ in. pieces, divided4 oz
-
half and half24 oz
-
ultrafine sugar5 oz
-
egg yolks from large eggs6
-
corn starch4 tbsp
-
vanilla extract1 tsp
-
fine sea salt¼ tsp
Pie Topping
-
sugar2 tsp
-
heavy whipping cream chilled16 oz
-
vanilla extract¼ tsp
-
banana sliced into rounds (¼ in.) (approx. 1 banana)4 ½ oz
-
orange juice (approx. ½ orange), to coat bananas and prevent browning½ oz
Difficoltà
elevata
Valori nutritivi per 1 slice
Sodio
438.5 mg
Proteine
11.1 g
Calorie
3886.6 kJ /
928.9 kcal
Grassi
64.5 g
Fibre
4.1 g
Grassi saturi
36.3 g
Carboidrati
80.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Cookbook
68 ricette
Stati Uniti
Stati Uniti