Mint Chocolate Pudding Cups

Mint Pudding

• 16 oz heavy whipping cream
• 4 tbsp corn starch
• 20 fresh mint leaves, plus extra to garnish
• 2 ½ oz sugar
• 6 egg yolks, from large eggs
• ⅛ tsp salt
• 2 oz unsalted butter, cubed (1 in.)

Cookie Crusts

• 2 oz unsalted butter, cubed (1 in.)
• 6 ½ oz chocolate sandwich cookies with cream filling

Whipped Cream

• 6 oz heavy whipping cream, chilled
• ½ oz sugar