Dispositivi & Accessori
Whole Lemon Poppy Seed Coffee Cake
Prep. 15min
Totale 1h 10min
16 portions
Ingredienti
-
unsalted butter to grease
Streusel Topping
-
all-purpose flour6 oz
-
sugar1 ½ oz
-
brown sugar1 ½ oz
-
salt¼ tsp
-
ground cinnamon¼ tsp
-
unsalted butter diced, cold3 oz
Cake Batter
-
lemon quartered1
-
sugar10 oz
-
large eggs3
-
plain yogurt4 oz
-
olive oil4 oz
-
vanilla extract1 tsp
-
all-purpose flour9 oz
-
poppy seeds2 tbsp
-
baking powder2 tsp
-
baking soda¼ tsp
-
salt¼ tsp
-
confectioners sugar (opzionale) to dust
-
whipped cream to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
160 mg
Proteine
4.9 g
Calorie
1329 kJ /
317.6 kcal
Grassi
13.6 g
Fibre
1.1 g
Grassi saturi
4.4 g
Carboidrati
44.6 g
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