Dispositivi & Accessori
Chicken and leek pot pies
Prep. 20min
Totale 1h 15min
8 portions
Ingredienti
Pie filling
-
leeks (approx. 500 g)2 - 3
-
water400 g
-
Chicken stock paste (see Tips)1 tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
dried bay leaf1
-
skinless chicken thigh fillets cut into pieces (2-3 cm)700 g
-
sea salt¼ tsp
-
ground black pepper½ tsp
-
carrots cut into pieces (1-2 cm)200 g
White sauce
-
salted butter50 g
-
plain flour50 g
-
Dijon mustard2 tbsp
-
fresh thyme leaves only2 sprigs
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
pouring (whipping) cream200 g
-
ready-made puff pastry (see Tips)2 sheets
-
egg yolk beaten
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
641.5 mg
Proteine
17.8 g
Calorie
2306.8 kJ /
551.3 kcal
Grassi
41 g
Fibre
4.9 g
Grassi saturi
20.6 g
Carboidrati
38.1 g
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