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Vegetable - Potato and Meat Purée
4.4 10 valutazioni
Prep. 10min
Totale 35min
9 oz
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Ingredienti

  • potatoes cut into pieces
    2 oz
  • vegetables cut into pieces
    4 oz
  • meat, sinew free cut into pieces
    1 oz
    1 oz fish fillet, (e.g. salmon, haddock or cod)
  • water
    14 oz
  • orange juice
    2 oz
  • canola oil
    2 tsp

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 10.1 mg
Proteine 1.2 g
Calorie 117.7 kJ / 28.1 kcal
Grassi 1.2 g
Fibre 0.6 g
Grassi saturi 0.1 g
Carboidrati 3.3 g

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Presente anche in

The basic cookbook 177 ricette
Canada
The Basic Cookbook 176 ricette
Stati Uniti

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