Dispositivi & Accessori
Rainbow Fruit Tart
Prep. 20min
Totale 1h 40min
12 portions
Ingredienti
Pastry
-
caster sugar40 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes120 g
-
plain flour plus extra for dusting230 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
½ tsp vanilla bean pastevanilla pod seeds only (see tip)1
Filling
-
caster sugar120 g
-
lemon thin peelings of skin only1
-
medium eggs2
-
egg yolk from medium egg1
-
freshly squeezed lemon juice75 g
-
whole milk200 g
-
cornflour25 g
-
whipping cream100 g
-
raspberries100 g
-
peach diced (1 cm)60 g
-
fresh pineapple sliced (1 cm)60 g
-
blueberries15 g
-
kiwi fruit peeled, sliced (5 mm)60 g
-
strawberries sliced (5 mm)4 - 6
Difficoltà
media
Valori nutritivi per 12 portions
Sodio
564.5 mg
Proteine
63.3 g
Calorie
14490 kJ /
3463.2 kcal
Grassi
158.8 g
Fibre
20.1 g
Grassi saturi
89.4 g
Carboidrati
459.9 g
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Eat The Rainbow
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