Dispositivi & Accessori
Sticky toffee puddings
Prep. 25min
Totale 1h
8 portion
Ingredienti
-
date, pitted150 gram
-
baking soda1 ½ teaspoon
-
water180 gram
-
butter, unsalted or salted (from cows' milk) to grease
Sticky toffee sauce
-
butter, unsalted (from cows' milk) cut into pieces60 gram
-
60 gram brown sugarbrown sugar60 gram
-
75 gram honeygolden syrup75 gram
-
whole cow milk40 gram
-
½ teaspoon vanilla sugarvanilla extract, natural¼ teaspoon
Sticky toffee puddings
-
butter, unsalted (from cows' milk) cut into pieces40 gram
-
110 gram brown sugardark brown sugar110 gram
-
wheat flour150 gram
-
baking powder½ teaspoon
-
egg (from chicken)1
-
water700 gram
-
ice cream, any type to serve
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
3.7 g
Calorie
1393.3 kJ /
333 kcal
Grassi
11.3 g
Fibre
1.8 g
Carboidrati
56.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
We Can Work Magic Out Of Simple Things
32 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Tiramisu
5h 20min
Edna's lemon curd teacake
40min
Bakewell Tart
1h 50min
Tres Leches Cake (Three-Milk Cake)
2h
Teochew Yam paste with gingko (Onee)
25min
Red and green Christmas shortbread
2h 20min
Decadent dark chocolate brownies
1h 30min
Raspberry and vanilla marshmallows
2h 15min
Gluten free sticky date puddings
1h 5min
Traditional crème brûlée
25h
Best ever carrot cake
1h 35min
Sticky toffee puddings
1h