Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 valutazione

Prep. 20min

Totale 45min

6 portions

Ingredienti

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 771.8 mg

Proteine 18.2 g

Calorie 1992.3 kJ / 474.3 kcal

Grassi 24.5 g

Fibre 8 g

Grassi saturi 5.6 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cannelloni with artichoke filling and tomato sauce

1h 35min

Lemon and thyme oil

25min

Bagels with bacon jam and egg

3h 20min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Yoghurt and jalapeño dressing

10min

Basil pesto

10min

Raspberry-infused vinegar

73h 10min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Hazelnut dukkah with fennel

50min

Hot turmeric apple cider

20min

Yoghurt soup cups

1h 10min

Cannelloni with artichoke filling and tomato sauce

1h 35min