Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 valutazione

Prep. 20min

Totale 45min

6 portions

Ingredienti

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 771.8 mg

Proteine 18.2 g

Calorie 1992.3 kJ / 474.3 kcal

Grassi 24.5 g

Fibre 8 g

Grassi saturi 5.6 g

Carboidrati 41.6 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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