Bordelaise Sauce

Bordelaise Sauce

3.5 14 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
butter, unsalted diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 775 kJ / 187 kcal

Grassi 14 g

Fibre 1 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Add Some Sauce! 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rich Lemon Ice Cream

12h 10min

Cheese and Basil Knots

1h 30min

Brioche Berry Pudding

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Passion Fruit Soufflé

35min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Pizza Dough with a Trio of Toppings

2h 10min

Italian Sausage and Orzo Soup

35min

Piped Raspberry Mousse

1h

Creamy French Dressing

5min

Pear Frangipane

1h 30min

Sourdough-style Loaf

122h 45min