Samosa with fresh tomato chutney

Samosa with fresh tomato chutney

4.2 23 valutazioni

Prep. 1h

Totale 2h

24 pieces

Ingredienti

Samosa pastry

chilled water
260 g
ghee
20 g
plain flour plus extra for dusting
500 g
salt
½ tsp

Samosa filling

water
520 g
potatoes peeled and cut into small cubes (5 mm)
100 g
fresh coriander leaves and stalks only
4 sprigs
brown onion cut into halves
160 g
garlic cloves
3
piece fresh ginger peeled
4 cm
fresh red chilli deseeded if preferred
1
olive oil
20 g
beef mince
300 g
ground black pepper
½ tsp
salt
½ tsp
garam masala
1 tsp
curry powder
2 tsp

Fresh tomato chutney

fresh coriander leaves only
8 sprigs
garlic cloves
2
fresh red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and seeds removed
250 g
ground cumin
¼ tsp
olive oil
20 g
salt
½ tsp

Assembly

vegetable oil for frying
1250 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 148.4 mg

Proteine 5.3 g

Calorie 843.1 kJ / 200.7 kcal

Grassi 12.5 g

Fibre 1.2 g

Grassi saturi 2.3 g

Carboidrati 16.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A taste of South Africa 37 ricette
Australia e Nuova Zelanda

Cookidoo celebration! 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple and cinnamon hot cross buns

2h 20min

Curry powder

10min

Barbecue onions (500 g)

45min

Aussie spice rub

10min

Feijoa jelly

27h 40min

Mussel fritters with chilli mayonnaise

1h 15min

Citrus syrup

25min

Garam masala powder

5min

Steamed wholemeal bread

2h

Steamed orange puddings

1h 25min

Lime sour cream bundt cake

50min

Low carb burger buns (Skinnymixers)

50min