Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 valutazione

Prep. 20min

Totale 1h 45min

8 portions

Ingredienti

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 74.4 mg

Proteine 5.8 g

Calorie 1828.9 kJ / 437.1 kcal

Grassi 18.7 g

Fibre 2.5 g

Grassi saturi 11.3 g

Carboidrati 62.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Get Inspired 5 ricette
Regno Unito e Irlanda

Rhubarb 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lavender Shortbread

Lavender Shortbread

1h

Gin and tonic drizzle cake

Gin and tonic drizzle cake

1h

Get Ahead Turkey Gravy

Get Ahead Turkey Gravy

1h 45min

Decadent Dark Chocolate Brownies

Decadent Dark Chocolate Brownies

1h 55min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min

Steamed Chocolate Cake with Whipped Cream

Steamed Chocolate Cake with Whipped Cream

1h 10min

Bakewell Tart

Bakewell Tart

1h 50min

Madeira Cake

Madeira Cake

1h 30min

Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

1h

Victoria Sponge

Victoria Sponge

1h 10min

Coffee and Walnut Cake

Coffee and Walnut Cake

1h 10min

Lemon Drizzle Cake

Lemon Drizzle Cake

1h 30min