Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 valutazioni

Prep. 20min

Totale 1h 45min

8 portions

Ingredienti

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
butter, unsalted cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 74.4 mg

Proteine 5.8 g

Calorie 1828.9 kJ / 437.1 kcal

Grassi 18.7 g

Fibre 2.5 g

Grassi saturi 11.3 g

Carboidrati 62.7 g

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Presente anche in

Get Inspired 5 ricette
Regno Unito e Irlanda

Rhubarb 10 ricette
Regno Unito e Irlanda

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