Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

4.9 8 valutazioni

Prep. 25min

Totale 1h 15min

16 portions

Ingredienti

Bases

coconut flour
80 g
raw almonds
300 g
bicarbonate of soda
½ tsp
salt
¼ tsp
eggs
8
macadamia oil
130 g
coconut milk
220 g
pure maple syrup
1 tbsp

Chocolate hazelnut spread

hazelnuts roasted and skins removed
60 g
dairy free dark chocolate broken into pieces (approx. 2 cm)
50 g
raw cacao powder
15 g
coconut milk
100 g
coconut oil
70 g
pure maple syrup
70 g

Zabliagone

egg yolks
3
pure maple syrup
2 tsp
natural vanilla extract
½ tsp
frozen mixed berries (see Tips)
500 g
flaked almonds
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.773 g

Calorie 1773 kJ / 422 kcal

Grassi 35.662 g

Fibre 4.085 g

Carboidrati 14.351 g

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Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

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