Thai Fishcakes

Thai Fishcakes

4.1 53 valutazione

Prep. 30min

Totale 1h 10min

9 pieces

Ingredienti

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 9.3 g

Calorie 229 kJ / 55 kcal

Grassi 1 g

Carboidrati 2.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef Rendang

Beef Rendang

2h 30min

Prawn And Chicken Laksa

Prawn And Chicken Laksa

40min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30min

Hake Salad with Mango and Lime Mayonnaise

Hake Salad with Mango and Lime Mayonnaise

40min

Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

45min

Thai Green Curry Paste

Thai Green Curry Paste

15min

Char Siu Marinade

Char Siu Marinade

10min

Vietnamese Beef Pho

Vietnamese Beef Pho

1h 45min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Thai Burger

Thai Burger

35min

Green Curry Chicken

Green Curry Chicken

55min

Prawn Bhuna

Prawn Bhuna

30min