Mocha and hazelnut ice cream with toasted marshmallows

Mocha and hazelnut ice cream with toasted marshmallows

4.2 9 valutazione

Prep. 15min

Totale 18h 30min

8 portions

Ingredienti

hazelnuts, without skin
100 g
dark chocolate melts
200 g
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
180 g
egg yolks
6
strong brewed coffee cooled
40 - 60 g
salt (opzionale)
1 pinch
marshmallows assorted sizes (optional)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 64.2 mg

Proteine 8.2 g

Calorie 2055.9 kJ / 489.5 kcal

Grassi 30.1 g

Fibre 1.6 g

Grassi saturi 13.4 g

Carboidrati 49 g

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Presente anche in

Beat the heat 23 ricette
Australia e Nuova Zelanda

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