Mustard Balsamic Vinegar Dressing

Bread Crumbs

Semifreddo with Marsala and Amaretti

Blackberry Jam

Cranberry Sauce

Mixed Green Salad with Apple Lime Vinaigrette

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Steamed Cod, Rice and Spinach in Lemon Sauce

Bourbon Ginger Fizz

Apple Cranberry Chutney

Chocolate Orange Mousse