Dispositivi & accessori
Veal and Mixed Vegetable Purée
Prep. 10min
Totale 50min
6 portions
Ingredienti
-
potatoes cut into pieces10 ½ oz
-
carrots cut into pieces10 ½ oz
-
veal meat cut into pieces6 ½ oz
-
water18 oz
-
unsalted butter¼ tsp
-
10 ½ oz frozen green peas, trimmedfresh green peas trimmed10 ½ oz
-
apple juice7 oz
-
olive oil2 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
11 g
Calorie
898 kJ /
215 kcal
Grassi
10 g
Carboidrati
19 g
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