Dispositivi & accessori
Meatballs with Romesco Sauce
Prep. 20min
Totale 1h 40min
10 portions
Ingredienti
Romesco Sauce
-
red bell pepper deseeded and quartered (approx. 1 lg. pepper)6 ½ oz
-
fresh tomato halved (approx. 1 lg. tomato)4 ½ oz
-
red onion unpeeled (½ lg. onion)4 oz
-
garlic cloves unpeeled2
-
blanched almonds2 oz
-
sherry (opzionale)½ oz
-
smoked paprika¼ tsp
-
olive oil2 oz
-
red wine vinegar½ oz
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
dried chili flakes2 tsp
Meatballs
-
Italian sausage casing removed, cut into pieces8 oz
-
red onion (approx. ½ lg. onion)4 oz
-
garlic cloves2
-
fresh flat leaf parsley leaves only3 sprigs
-
stale bread torn into pieces (approx. 1 slice)1 oz
-
ground nutmeg¼ tsp
-
ground fennel¼ tsp
-
smoked paprika¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
large egg1
-
ground beef16 oz
-
olive oil to grease1 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
318.1 mg
Proteine
14.1 g
Calorie
1427.4 kJ /
341.2 kcal
Grassi
28.5 g
Fibre
1.8 g
Grassi saturi
7.7 g
Carboidrati
7.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish Tapas
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Pork Tenderloin with Whiskey Honey Sauce
35min
Mini Crab cakes with Cilantro Pesto
1h
Mediterranean Chicken with Olives
35min
Meatloaf
1h 20min
Rosemary Polenta with Mushrooms
1h 40min
Grilled Tri-Tip with Creamed Spinach
3h
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Apple Cranberry Chutney
1h 5min
Kalamata Tapenade
5min
Crab Cakes
1h 35min
Tomato Basil Soup
40min