Dispositivi & accessori
Shrimp & Crab Linguine
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
organic lemon (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)1
-
salt divided1 ¼ tsp
-
ground black pepper¼ tsp
-
water35 ½ oz
-
olive oil plus 1 tsp to cook pasta1 oz
-
pasta linguine9 oz
-
garlic cloves2
-
peeled raw shrimp6 ½ oz
-
crème fraîche3 oz
-
jumbo lump crab meat white, brown or mixture6 oz
-
arugula plus extra to garnish2 ½ oz
-
pine nuts toasted1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24 g
Calorie
1958 kJ /
468 kcal
Grassi
19 g
Fibre
3 g
Carboidrati
52 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Italian Pasta
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Tiramisu
5h 20min
Spaghetti Carbonara
40min
Shrimp Scampi
40min
Mixed Seafood with Tomato and Herb Sauce
30min
Cioppino
55min
Spaghetti with Beef and Olive Meatballs
40min
Baked Spinach and Eggs
35min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Shrimp in Garlic Sauce
25min
Garlic Shrimp
35min
Shrimp and Vodka Penne Pasta
50min