Dispositivi & accessori
Gluten free scones
Prep. 10min
Totale 30min
8 portions
Ingredienti
-
blanched almonds80 g
-
rice flour (see Tips)140 g
-
potato starch80 g
-
arrowroot flour plus extra for dusting40 g
-
gluten free baking powder (see Tips)2 tsp
-
salt1 pinch
-
unsalted butter cut into pieces, plus extra to serve80 g
-
egg yolk1
-
full cream milk plus extra for glazing100 g
-
jam to serve
-
double cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
169.6 mg
Proteine
4.1 g
Calorie
1214.1 kJ /
289 kcal
Grassi
17.3 g
Fibre
1.9 g
Grassi saturi
7.7 g
Carboidrati
28.9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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