Gluten free sausage rolls

Gluten free sausage rolls

4.1 57 valutazioni

Prep. 45min

Totale 2h 5min

36 pieces

Ingredienti

Puff pastry

unsalted butter cut into pieces (2.5 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Filling

brown onion (approx. 120 g), cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
olive oil
20 g
beef mince broken into pieces
500 g
white vinegar
1 tbsp
water
50 g
tomato sauce (gluten free - see Tips), plus extra to serve
30 g
Dijon mustard (gluten free)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
Worcestershire sauce (gluten free - see Tips), optional
2 tsp
pork mince broken into pieces
250 g
egg lightly beaten
1
sesame seeds black or white, for sprinkling (optional)

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 150.5 mg

Proteine 5.4 g

Calorie 638.5 kJ / 152 kcal

Grassi 10.1 g

Fibre 0.3 g

Grassi saturi 5.6 g

Carboidrati 6 g

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Presente anche in

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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