Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

4.3 75 valutazioni

Prep. 35min

Totale 1h 20min

8 portions

Ingredienti

Ham and cheese wands

unsalted butter cut into cubes and frozen
100 g
plain flour plus extra for dusting
100 g
fine salt
1 pinch
chilled water
50 g
cheddar cheese cut into pieces (2 cm)
40 g
egg lightly beaten
1
ham cut into pieces
30 g
celery seeds
1 tbsp

Tomato soup

brown onion cut into halves
100 g
carrots cut into pieces
130 g
celery stalks cut into pieces
110 g
garlic clove
1
unsalted butter
50 g
olive oil
1 tbsp
dried bay leaf
1
sea salt flakes to taste
white pepper
¼ tsp
tomato paste
100 g
fresh tomatoes cut into halves
800 g
Vegetable stock paste (see Tips)
1 tbsp
water
400 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 606.4 mg

Proteine 6.4 g

Calorie 1160.3 kJ / 276.3 kcal

Grassi 20.5 g

Fibre 3.6 g

Grassi saturi 11.8 g

Carboidrati 15.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

French onion dip

45min

Coleslaw (Thermomix® Cutter, using modes)

10min

Prawn and chicken laksa

40min

Meatballs with white wine mushroom sauce

35min

Thai beef salad

1h 15min

Strawberry gin fizz

10min

Wendy Crombie's Shredded chicken noodle salad

40min

Almond shortbread biscuits

2h 10min

Whole steamed chicken

1h 20min

Creamy sun-dried tomato dip

5min

Healthy chocolate mousse

10min

Chicken tikka masala with saffron rice

4h 40min