Mystery soup

Mystery soup

4.5 200 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

bacon cut into pieces (approx. 2 cm)
100 g
brown onion cut into quarters (approx. 150 g)
1
garlic clove
1
olive oil
20 g
paprika
1 tsp
pumpkin flesh cut into pieces (approx. 2 cm)
500 g
water
250 g
Vegetable stock paste (see Tips)
1 tbsp
dried bay leaf
1
salt
¼ tsp
fresh ground black pepper
¼ tsp
sour cream
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 694.5 mg

Proteine 5.8 g

Calorie 864.5 kJ / 205.8 kcal

Grassi 16 g

Fibre 3.3 g

Grassi saturi 5.9 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Happy Halloween! 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Zucchini slice

45 Min

Pumpkin risotto with bacon

40 Min

Smoked salmon slice

2 Std. 40 Min

Lemon or lime butter

15 Min

Chicken velouté meal

40 Min

Cauliflower gratin

1 Std.

Sous vide strawberries with white chocolate mousse (TM5)

2 Std.

Steamed banana puddings with honey ginger crème anglaise

35 Min

Corned beef with mustard sauce

1 Std. 30 Min

Lemon delicious

1 Std. 5 Min

Gluten free chicken and leek pies

3 Std. 20 Min

Steamed ginger puddings

40 Min