Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

4.0 5 valutazioni

Prep. 45min

Totale 19h 15min

12 portions

Ingredienti

Ice Cream

whole milk
500 g
caster sugar
170 g
egg yolks from large eggs
8
vanilla pod seeds only (see tip)
1
double cream
100 g
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
350 g
raspberries roughly chopped
150 g

Biscuits

plain flour plus extra for dusting
250 g
unsalted butter chilled, diced
125 g
cocoa powder
75 g
caster sugar
125 g
golden syrup
2 Tbsp
whole milk
80 g
bicarbonate of soda
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 140 mg

Proteine 7.2 g

Calorie 1586.4 kJ / 379.2 kcal

Grassi 16.9 g

Fibre 4.2 g

Grassi saturi 9.3 g

Carboidrati 53.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Like a Chef 7 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Ice Cream Cone Cupcakes

35 Min

Buttercream Icing

10 Min

Ginger Honey Cakes with Mandarin Slice

1 Std.

Chocolate Thumbprint Biscuits

3 Std.

Sugar icing

5 Min

Chocolate Chip Cookies

50 Min

Chocolate Fudge Icing

5 Min

Tear and Share Snail Bread

2 Std. 45 Min

Blueberry Breakfast Buns

3 Std. 30 Min

Chocolate Mousse Ice Cream

3 Std.

Lollipop Cake

2 Std. 10 Min

Butter Biscuits

50 Min