Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

3.7 56 valutazioni

Prep. 15min

Totale 1h

12 portions

Ingredienti

Banana cupcakes

raw almonds
60 g
ripe banana broken into pieces
170 g
eggs
2
freshly squeezed orange juice (see Tips)
70 g
pure maple syrup (see Tips)
80 g
extra virgin olive oil
120 g
wholemeal self-raising flour
190 g
baking powder
¼ tsp
ground cinnamon
½ tsp

Peanut butter frosting

cream cheese cut into pieces (3-4 cm) and softened
250 g
smooth peanut butter
90 g
pure maple syrup (see Tips)
1 ½ tbsp
banana chips for decorating (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 228.4 mg

Proteine 7.7 g

Calorie 1438 kJ / 342.3 kcal

Grassi 25.3 g

Fibre 3.3 g

Grassi saturi 7.7 g

Carboidrati 20.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pasta with tuna

30min

Chocolate zucchini mini loaves

1h 30min

Baking powder

5min

Natural (plain) yoghurt

11h 10min

Hommus dip

5min

Vanilla slice

26h 5min

Chocolate self-saucing pudding

50min

Gluten free scones

30min

Beetroot, Parmesan and cashew dip

5min

Stewed rhubarb with apple and strawberries

30min

Carrot cake bliss balls

40min

Pancake and fruit kebabs

1h