Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

3.7 54 valutazione

Prep. 15min

Totale 1h

12 portions

Ingredienti

Banana cupcakes

raw almonds
60 g
ripe banana broken into pieces
170 g
eggs
2
freshly squeezed orange juice (see Tips)
70 g
pure maple syrup (see Tips)
80 g
extra virgin olive oil
120 g
wholemeal self-raising flour
190 g
baking powder
¼ tsp
ground cinnamon
½ tsp

Peanut butter frosting

cream cheese cut into pieces (3-4 cm) and softened
250 g
smooth peanut butter
90 g
pure maple syrup (see Tips)
1 ½ tbsp
banana chips for decorating (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 228.4 mg

Proteine 7.7 g

Calorie 1438 kJ / 342.3 kcal

Grassi 25.3 g

Fibre 3.3 g

Grassi saturi 7.7 g

Carboidrati 20.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Banana berry mini loaves

1 godz. 30 min

Chocolate zucchini mini loaves

1 godz. 30 min

Banana bread

1 godz. 50 min

Chocolate chip muffins

40 min

Buttercream icing

10 min

Banana sesame cake

4 godz. 20 min

Vanilla honey cupcakes

1 godz. 20 min

Zucchini, ham and corn bites

40 min

Chocolate zucchini cupcakes with blueberry icing

1 godz. 30 min

Banana and oat mini muffins

40 min

Simple butter biscuits

3 godz. 20 min

Basic berry muffins

40 min