Curried chicken rasam

Curried chicken rasam

3.4 13 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 398.3 mg

Proteine 18.2 g

Calorie 1192.8 kJ / 284 kcal

Grassi 11.4 g

Fibre 7.1 g

Grassi saturi 4 g

Carboidrati 25.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate mousse soufflés

55min

Beef and pepper ragu

2h 15min

Lemon tart

2h 15min

Carrot poppy seed muffins

1h 15min

Easy coconut cake

1h 45min

Beef goulash with dumplings

1h 45min

Adobo beef

1h 10min

Wheat, nut and dairy free muesli slice

1h 45min

Better-for-you custard

15min

Baked rice croquettes

1h 30min

Breakfast bars

40min

Ham and cheese quinoa muffins

1h 30min