Fairy doll cake

Fairy doll cake

2.7 13 valutazioni

Prep. 1h 30min

Totale 2h 20min

12 portions

Ingredienti

Vanilla cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
450 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra sifted to dust and knead
620 g
natural food colouring of choice (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 257.6 mg

Proteine 14 g

Calorie 5578.6 kJ / 1333.3 kcal

Grassi 69.8 g

Fibre 1.4 g

Grassi saturi 42.3 g

Carboidrati 166.5 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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