Dispositivi & accessori
Vanilla Sponge Layer Cake
Prep. 30min
Totale 2h 35min
12 slices
Ingredienti
Vanilla Sponge
-
unsalted butter soft, plus extra for greasing200 g
-
caster sugar200 g
-
self-raising flour200 g
-
large eggs4
-
baking powder1 ½ tsp
-
natural vanilla extract1 ½ tsp
Vanilla Buttercream
-
unsalted butter soft200 g
-
icing sugar plus extra for dusting400 g
-
natural vanilla extract1 ½ tsp
Assembly
-
fondant icing (approx. 660 g)2 batches
-
food colouring pastes as desired
Difficoltà
elevata
Valori nutritivi per 1 slice
Proteine
4.3 g
Calorie
3200 kJ /
765 kcal
Grassi
29.7 g
Carboidrati
120.2 g
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