Dispositivi & accessori
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Prep. 10min
Totale 2h 25min
10 slices
Ingredienti
-
water120 g
-
chia seeds3 Tbsp
-
blanched almonds400 g
-
rapeseed oil plus extra for greasing80 g
-
maple syrup120 g
-
lemons finely grated zest and juice (approx. 85 g)1 ½
-
poppy seeds2 Tbsp
-
fine sea salt½ tsp
-
gluten-free baking powder½ tsp
-
bicarbonate of soda½ tsp
-
dried cranberries100 g
-
vegan vanilla frosting1 batch
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
9.7 g
Calorie
2705 kJ /
647 kcal
Grassi
34.9 g
Carboidrati
73.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Avocado and Cashew Chocolate Mousse
5min
Avocado Lime Cheesecake (No Added Sugar)
2h 30min
Pumpkin, Carrot and Herb Bread
1h 30min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Gluten-free Carrot and Orange Cake
2h
Gluten Free Dark Chocolate & Chestnut Cream
50min
Gluten Free Bread
1h 40min
Gluten-Free Focaccia Bread
1h
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Buckwheat and almond slider buns
1h 15min
Gluten and Grain Free Bread Rolls
1h 20min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h