Dispositivi & accessori
Pink and White Macarons
Prep. 25min
Totale 1h 30min
30 pieces
Ingredienti
Pink Macarons
-
caster sugar150 g
-
ground almonds75 g
-
egg whites from large eggs2
-
food colouring paste pink, as desired
White Chocolate Buttercream Filling
-
white chocolate small pieces or callets60 g
-
icing sugar150 g
-
unsalted butter soft70 g
Difficoltà
elevata
Valori nutritivi per 1 piece
Proteine
1 g
Calorie
362 kJ /
87 kcal
Grassi
3.9 g
Carboidrati
11.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet
80 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Buttercream icing
5 Min
Millionaire's Chocolate Tart
2 Std. 20 Min
Red Velvet Cake
1 Std. 20 Min
Icing Sugar
5 Min
Ultimate Chocolate Cake
2 Std. 15 Min
Ombre Cake
2 Std. 10 Min
Fondant Icing
35 Min
Chocolate Macarons
25 Std. 30 Min
Tri-Coloured Cupcakes
1 Std. 30 Min
Cake Pops
2 Std.
Profiteroles
2 Std. 15 Min
Cake Pops
2 Std.