Dispositivi & accessori
Easy Satay Chicken
Prep. 15min
Totale 30min
6 portions
Ingredienti
Satay sauce
-
dried fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric1 Tbsp
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
garlic cloves5
-
fresh red chillies deseeded if preferred, to taste1 - 2
-
Tamari sauce2 Tbsp
-
tamarind pulp1 Tbsp
-
oyster sauce2 Tbsp
-
dark brown sugar1 Tbsp
-
coconut cream270 g
-
peanut butter (see tip)60 g
Chicken, rice and vegetables
-
jasmine rice400 g
-
water1200 g
-
chicken thighs, boneless and skinless cut in pieces (3-4 cm)600 g
-
carrots cut in thin strips100 g
-
tenderstem broccoli cut in thirds100 g
-
cauliflower cut in small florets (3 cm)100 g
-
red pepper cut in thin strips50 g
-
brown onion cut in thin wedges50 g
-
sugar snap peas trimmed and cut in halves80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
25.8 g
Calorie
2689 kJ /
640 kcal
Grassi
31.2 g
Fibre
5.2 g
Carboidrati
62.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
QUICK AND EASY MEALS
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Tuna Noodle Bake
1h 20min
Lamb Burgers with Garlic Herb Mayo
1h 15min
Warm Chicken Peanut Noodle Salad
25min
Tuna Fishcakes
1h 15min
Marmite® and Cheese Muffins
45min
Southern-Style Fried Chicken & Sweetcorn
55min
Thai Garlic Pork with Rice and Vegetables
40min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Baked Christmas Pudding Cheesecake
13h 50min
Quick Beef Massaman Curry
40min
Vegetable Cheese Muffins
35min
Boboti (Spiced Baked Mince Beef)
1h 10min