Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 valutazione

Prep. 5min

Totale 25min

4 portions

Ingredienti

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 427 kJ / 102 kcal

Grassi 6.6 g

Carboidrati 9.7 g

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Presente anche in

ALTERNATIVE SIDES 11 ricette
Regno Unito e Irlanda

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