Orange Sponge

Orange Sponge

3.5 4 valutazione

Prep. 15min

Totale 2h

10 slices

Ingredienti

water
600 g
orange zest (thin peelings of skin from approx. 5 oranges)
60 g
whole milk
190 g
olive oil
175 g
orange juice
60 g
eggs (approx. 3 medium)
125 g
caster sugar
250 g
plain flour
250 g
baking powder
4 tsp

Difficoltà

facile

Valori nutritivi per 10 slices

Sodio 1762.2 mg

Proteine 49.1 g

Calorie 16004.4 kJ / 3825.1 kcal

Grassi 195.1 g

Fibre 13.3 g

Grassi saturi 31 g

Carboidrati 476 g

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Presente anche in

Patisserie 8 ricette
Regno Unito e Irlanda

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