Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Curry laksa
Prep. 20min
Totale 45min
4 portions
Ingredienti
-
dried rice noodles150 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
eschalot1
-
fresh chillies trimmed and cut into halves (see Tips)1 - 2
-
fresh coriander roots and stalks (see Tips)4 sprigs
-
sesame oil1 tbsp
-
laksa paste (approx. 220 g - see Tips)1 jar
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
whole egg4
-
baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)6 stalks
-
firm white fish fillets cut into pieces (4 cm)200 - 250 g
-
coconut milk400 g
-
fresh kaffir lime leaves2
-
skinless chicken thigh fillet cut into pieces (4 cm)2
-
boiling water
-
fish sauce to taste
-
lime juice to taste
-
medium raw prawns peeled and deveined200 - 250 g
-
spring onions/shallots cut into thin slices for garnishing2
-
fried shallots for garnishing2 - 4 tbsp
-
bean sprouts for garnishing100 g
-
fresh coriander leaves, for garnishing
-
lime cut into quarters, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2094.3 mg
Proteine
54 g
Calorie
2874 kJ /
684.3 kcal
Grassi
35 g
Fibre
6 g
Grassi saturi
16.7 g
Carboidrati
36.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Thai noodle and seafood salad
50min
Pad Thai noodles with prawns
30min
Larb (spicy minced chicken salad)
40min
Balinese prawn curry (Russel Blaikie)
1h 45min
Ayam kapitan (chicken curry)
45min
Asian-style mussels
30min
Balti coconut fish curry
50min
Prawn and chicken laksa
40min
Goan prawn curry
25min
Murgh makhani (Butter chicken)
1h 15min
Thai green chicken curry
30min
Nasi goreng
40min