Dispositivi & accessori
Mini Egg Cupcakes
Prep. 40min
Totale 1h
12 pieces
Ingredienti
Icing
-
double cream150 g
-
cream cheese175 g
-
icing sugar90 g
-
lemons finely grated zest and 15 g juice2
-
vanilla sugar¼ tsp
Cupcakes
-
blanched almonds100 g
-
carrots cut in pieces100 g
-
unsalted butter soft130 g
-
brown sugar130 g
-
vanilla sugar1 tsp
-
fine sea salt1 pinch
-
lemons finely grated zest only2
-
medium eggs2
-
plain flour150 g
-
baking powder1 tsp
-
mini chocolate eggs36
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
5.2 g
Calorie
1780 kJ /
425 kcal
Grassi
29.2 g
Carboidrati
35.5 g
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