Potato and Vegetable Purée

Potato and Vegetable Purée

4.4 5 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt to taste
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (opzionale)
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1099 kJ / 263 kcal

Grassi 10 g

Carboidrati 33 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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