Dispositivi & accessori
Beetroot salad
Prep. 10min
Totale 10min
6 portions
Ingredienti
-
beetroot peeled, cut in pieces400 g
-
carrots cut in pieces100 g
-
onions20 g
-
green apple (approx. 100 g), cut in quarters1
-
2 - 3 sprigs fresh parsley, leaves only, to tastefresh coriander leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil2 Tbsp
-
lemon juice10 - 20 g
-
salt adjust to taste¼ tsp
-
ground black pepper (opzionale) adjust to taste1 pinch
-
sugar (opzionale) adjust to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1 g
Calorie
350 kJ /
84 kcal
Grassi
4 g
Fibre
2.7 g
Carboidrati
10 g
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The Basic Cookbook 2018
174 ricette
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