Floating islands

Floating islands

4.9 11 valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

Vanilla sauce (crème anglaise)

milk
450 g
egg yolks
6
sugar
70 g
vanilla sugar, homemade
15 g

Meringue islands

sugar
30 g
egg whites
6
salt
1 pinch
liquid caramel (opzionale) (see tips)
30 g
pistachio nuts, unsalted (opzionale) chopped
25 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10 g

Calorie 887 kJ / 212 kcal

Grassi 9 g

Fibre 0 g

Carboidrati 23 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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