Steamed aubergine and ricotta lasagne

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Onion Skin Broth

Heirloom Tomato Gazpacho

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Gluten-free Bread Sauce

Carrot coriander soup and tikka salmon with steamed vegetables

Sweet buns (Navettes)

Fatayer with cheese and mint

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Beetroot Gazpacho With Horseradish Créme

Buckwheat Blini with Smoked Salmon (Bill Yosses)